FOOD TOURISM

Food tourism (or “culinary tourism”) is simply a matter of traveling beyond your immediate neighborhood to find great food. Of course, the further you are willing to travel, the broader the your range of culinary experiences will be. Whether you’re heading to Italy for the pasta, Napa for the wine, or Texas for the barbecue, you are a food tourist. Of course, we prefer the term “Taste Trekker.”

Food around the world:

Warm brownie and vanilla ice cream, Global 

There are some diners who will not frequent an establishment if it does not have brownie and ice cream on the dessert menu. 

Massaman curry, Thailand

Although not the world's most delicious food, it is still emphatically the king of curries. Spicy, coconutty, sweet and savory, its combination of flavors has more personality than a Thai election.

Dim sum, Hong Kong 

Equally fun and delicious to eat, a trip to Hong Kong isn't complete without trying this traditional Cantonese lunch food. Popular with everyone from pass-through tourists to local kids and the elderly, most dim sum come in bite-size pieces so you don't have to waste time cutting the stuff up.

ANUSHA SOORIYAN